Food sensitivities affect more than 100 million people worldwide. Food sensitivities cause a range of illness and symptoms, including skin rashes and chronic intestinal diseases.
The FIT Test is a patented, multi-pathway delayed food sensitivity test. The test uses new technology that measures both IgG and Immune Complexes, the most common food-related pathways in the body.
The FIT 22 test evaluates 22 of the most common food sensitivities.
Food elimination based on the FIT Test results reduces symptoms a patient is experiencing.
The test is run using a blood sample obtained from a finger prick. The test requires one blood spot at a minimum, but more are preferred.
The foods tested are:
| Gluten | Candida | Corn | Almonds | Whole Wheat |
| Brewers Yeast | Chicken | Pineapple | Egg White | Banana |
| Peanut | Salmon | Egg Yolk | Beef | Tomato |
| Shrimp | Cows Milk | Broccoli | White Potato | Turmeric |
| Casein | Coffee |
- Specimen Type:
- Capillary blood (DBS)
- Phlebotomy Type:
- NONE
- SKU:
- KBMO3